Recipe for Cilantro Shrimp


    Cilantro Shrimp

    1 medium onion, chopped
    2 cloves garlic, finely chopped
    2 tablespoons butter or margarine
    2 tablespoons vegetable oil
    16 large raw shrimp, peeled and de-veined
    2 tablespoons snipped fresh cilantro
    Lemon slices

    Cook and stir onion and garlic in butter and oil in a 10-inch skillet until tender. Add shrimp, and cook for 1 minute. Turn shrimp. Cook until pink, about 2 minutes longer, making sure not to overcook.

    Serve shrimp over rice. Pour pan juices over shrimp; garnish with lemon slices.