CLAM LOAF

Clam Loaf

1 can clams, minced
1 or 2 eggs
1 pound. ground pork sausage
1 cup soda cracker crumbs
Salt and pepper

Drain clams, then mince. Form all ingredients into a loaf and bake in a loaf pan for 40 minutes at 350 degrees F.

Serve hot or cold.