Category - Seafood

BALTIMORE CRAB CAKES

    Baltimore Crab Cakes

    1 pound. fresh, lump crabmeat, drained
    1/2 cup Italian-seasoned breadcrumbs
    1/2 teaspoon baking powder
    1/3 cup milk
    1 large egg, beaten
    1/4 cup mayonnaise or salad dressing
    2 tablespoons finely chopped scallions
    1/4 teaspoon garlic salt
    1/8 teaspoon white pepper
    2 teaspoons dried onion flakes
    3/4 teaspoon dried parsley flakes
    1/4 cup all-purpose flour
    1/4 cup butter or margarine, melted

    Combine first 11 ingredients; shape into 6 patties. Coat with flour; chill at least 1 hour.

    Cook patties in butter in a skillet over medium-high heat 4 minutes on each side or until golden.


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Title: Baltimore Crab Cakes
Category:  Seafood
Baltimore Crab Cakes

1 pound. fresh, lump crabmeat, drained
1/2 cup Italian-seasoned breadcrumbs
1/2 teaspoon baking powder
1/3 cup milk
1 large egg, beaten
1/4 cup mayonnaise or salad dressing
2 tablespoons finely chopped scallions
1/4 teaspoon garlic salt
1/8 teaspoon white pepper
2 teaspoons dried onion flakes
3/4 teaspoon dried parsley flakes
1/4 cup all-purpose flour
1/4 cup butter or margarine, melted

Combine first 11 ingredients; shape into 6 patties. Coat with flour; chill at least 1 hour.

Cook patties in butter in a skillet over medium-high heat 4 minutes on each side or until golden.



Recipe for Baltimore Crab Cakes - goodcooking.com