Recipe for Crab Vermouth


    Crab Vermouth

    1/2 cup butter
    1 cup dry vermouth
    1 can chicken broth
    2 tablespoons chopped parsley
    2 tablespoons minced garlic
    1 tablespoon soy sauce
    1 tablespoon lemon juice
    1 teaspoon granulated sugar
    2 crabs, cooked, cleaned and cracked
    1/4 cup dry vermouth

    Melt butter in pan. Stir in the 1 cup dry vermouth and the chicken broth. Add parsley, garlic, soy sauce, lemon juice and sugar. Bring to a boil. Cover; reduce heat and simmer 10 minutes. Add crabs. Cover and simmer until heated through. Pour additional 1/4 cup dry vermouth over crab. If thicker sauce is desired, blend 2 tablespoons cornstarch into butter.

    Serve with crusty French bread, followed by cheese and fruit.