Recipe for Curry Of Shrimp


    Curry of Shrimp

    1/3 cup butter or margarine
    3 tablespoons flour
    1 to 3 tablespoons curry powder
    1/2 teaspoon salt
    1/4 teaspoon paprika
    Dash of ground nutmeg
    2 cups light cream
    3 cups cleaned, cooked shrimp
    1 tablespoon freshly-squeezed lemon juice
    1 teaspoon sherry
    1 teaspoon onion juice
    Dash of Worcestershire sauce
    Salt, to taste

    Melt butter; blend in flour, curry powder, salt, paprika and nutmeg. Gradually stir in cream; cook until mixture thickens, stirring constantly. Add remaining ingredients; heat thoroughly. Serve with curry condiments and Orange Rice.

    Orange Rice
    1 cup uncooked long grain rice
    2 cups water
    1 teaspoon salt
    1 tablespoon grated orange peel
    1/2 cup orange juice

    Cook rice in boiling salted water until done. Add orange peel and juice. Stir and serve.