Category - Seafood

DIJON SHRIMP

    Dijon Shrimp

    12 to 18 large shrimp
    1 lemon, juiced
    1 tablespoon Dijon mustard
    1 tablespoon Worcestershire sauce
    4 tablespoons butter, melted
    2 tablespoons vegetable oil
    4 to 6 cloves garlic, minced

    Peel and devein shrimp and place in shallow, rimmed pan. The old-fashioned biscuit pan works well. Mix remaining ingredients and pour over the shrimp. Let marinate for 2 hours, then broil for about 5 minutes or until done.

    Serve with salad and French bread.


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Title: Dijon Shrimp
Category:  Seafood
Dijon Shrimp

12 to 18 large shrimp
1 lemon, juiced
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
4 tablespoons butter, melted
2 tablespoons vegetable oil
4 to 6 cloves garlic, minced

Peel and devein shrimp and place in shallow, rimmed pan. The old-fashioned biscuit pan works well. Mix remaining ingredients and pour over the shrimp. Let marinate for 2 hours, then broil for about 5 minutes or until done.

Serve with salad and French bread.



Recipe for Dijon Shrimp - goodcooking.com