Recipe for Praline Coffee Muffins
Muffins

PRALINE COFFEE MUFFINS

    Praline Coffee Muffins

    1 3/4 cups all-purpose flour
    1/3 cup brown sugar
    1 tablespoon baking powder
    1/4 teaspoon salt
    1/2 cup chopped pecans
    1/2 cup butter, melted
    3/4 cup milk
    2 tablespoons instant coffee powder
    1 teaspoon vanilla extract
    1 egg
    1/8 cup brown sugar
    2 tablespoons chopped pecans

    Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups.

    In a large mixing bowl, combine flour, 1/3 cup brown sugar, baking powder, salt and 1/2 cup chopped pecans. Add melted butter, milk, instant coffee, vanilla extract and egg. Mix until all of the dry ingredients are absorbed. Fill the prepared muffin cups 2/3 full.

    Combine the remaining brown sugar and pecans, sprinkle over the tops of the muffins. Bake for 18 to 20 minutes, or until a wooden pick inserted into the center of a muffin comes out clean.


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