Category - Seafood

FLAMING SHRIMP

    Flaming Shrimp

    This can be served over rice or as an appetizer.

    1 pound cleaned, de-veined shrimp, with
       tail shells left on
    1/4 pound butter
    1 tablespoon parsley
    1 fresh lemon, sliced very thin
    Fresh coarsely-ground pepper
    1/4 cup rum
    3 cloves garlic, minced

    Melt butter in a saucepan, chafing dish or electric skillet, depending on whether to be cooked at the table or on the stove. Add garlic to butter and saute.


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Title: Flaming Shrimp
Category:  Seafood
Flaming Shrimp

This can be served over rice or as an appetizer.

1 pound cleaned, de-veined shrimp, with
   tail shells left on
1/4 pound butter
1 tablespoon parsley
1 fresh lemon, sliced very thin
Fresh coarsely-ground pepper
1/4 cup rum
3 cloves garlic, minced

Melt butter in a saucepan, chafing dish or electric skillet, depending on whether to be cooked at the table or on the stove. Add garlic to butter and saute.



Recipe for Flaming Shrimp - goodcooking.com