Recipe for Scalloped Oysters


    Scalloped Oysters

    Preheat oven to 350 degrees F and have ready 1 quart of oysters in their liquor.

    Mix together:

    2 cups coarsely crushed soda crackers
    1 cup dry bread crumbs
    3/4 cup melted butter

    Place a thin layer of the crumb mixture in the bottom of a buttered casserole. Cover with half the oysters. Pour over oysters a layer of HALF of the following mixture:

    1 cup cream
    Nutmeg or mace
    Salt and pepper

    Follow with three-quarters of the remaining crumbs and the remaining oysters. Pour other half of seasoned cream over oysters. Cover with remaining bread crumbs. Bake for 20 to 25 minutes.