Category - Seafood

WEIGHT WATCHERS SHRIMP FANDANGO

    Weight Watchers Shrimp Fandango

    1 tablespoon peanut oil
    1/4 cup yellow bell pepper, large dice
    1/4 cup red bell pepper, large dice
    1 clove garlic, minced
    10 ounces large shrimp, shelled and deveined
    1/4 cup dry vermouth
    1/2 cup Chinese snow peas, steamed until tender crisp
    1/2 cup julienne cut carrots, steamed until tender crisp
    1/2 cup scallions, sliced
    Dash of salt
    Dash of hot sauce

    In a 10-inch skillet heat oil over medium heat; add and garlic and saute.


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