Recipe for Paprika Scallops
Seafood

PAPRIKA SCALLOPS

    Paprika Scallops

    3/4 cup seasoned bread crumbs
    1 tablespoon sweet paprika
    1/4 cup flour
    1 3/4 pounds scallops
    4 tablespoons olive oil
    1/2 cup scallions, chopped fine
    2 tablespoons fresh parsley, chopped
    Lemon slices for serving

    Combine bread crumbs, paprika, and flour in a mixing bowl. Add the scallops and toss thoroughly to coat. Heat olive oil in a large frying pan over medium high heat.

    Add the scallops and let them brown nicely, stirring gently, about 5 minutes. Add the scallions and parsley. Cook for 3 minutes and serve, garnished with lemon slices.

    Makes 4 servings.


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