Recipe for Malibu Stir Fry Shrimp


    Malibu Stir Fry Shrimp

    Found this recipe on a bottle of Malibu Caribbean Rum years ago. This rum adds a tropical coconut flavor.

    1 tablespoon peanut oil
    1 tablespoon butter
    1 tablespoon minced garlic
    1 pound medium shrimp, shelled and deveined
    1 cup sliced mushrooms
    1 bunch scallions, sliced
    1 red sweet pepper, seeded, cut in thin 2" strips
    1 cup fresh or frozen peas
    1 cup Malibu rum
    1 cup heavy cream
    1/4 cup chopped fresh basil or 1 tablespoon dried
    2 teaspoons ground chili paste or 2 tablespoons
        prepared chili sauce
    Juice of 1/2 lime
    Fresh ground black pepper
    1/2 cup shredded coconut
    1 pound fettuccini, cooked

    Heat oil and butter over high heat in large pan. Add garlic for 1 minute. Add shrimp, cook 2 minutes until pink. Add vegetables and fry 2 minutes. Add rum and simmer 2 minutes. Add cream and simmer 5 minutes. Add remaining seasonings. Toss with coconut and cooked pasta.