2 cups flour
1 tablespoon baking powder
1 tablespoon cinnamon
1/4 heaping teaspoon each of cloves, ginger, nutmeg, mace and salt
1 cup dark brown sugar
3/4 cup granulated sugar
Mix these ingredients together. Add:
1 cup coconut
2 cups shredded carrots
1/2 cup raisins
1 chopped apple
1/2 cup chopped pecans
Beat 3 eggs with 1 cup oil and 1 tablespoon vanilla extract.
Add the egg mixture to the dry ingredients.
This recipe makes 12 muffins using the oversized tins or 24 smaller ones bake in a 375 degree F oven for about 30 to 45 minutes.