Recipe for Crab Fondue


    Crab Fondue

    1 (5 ounce) jar sharp cheese
    8 ounces cream cheese
    1/4 cup dry white wine
    1 (8 1/2 ounce) can crabmeat, drained and flaked
    1/2 teaspoon Worcestershire sauce
    1/4 teaspoon garlic salt
    1/2 teaspoon cayenne pepper
    French bread, cut into cubes

    In top of double boiler, combine cheese until melted and smooth. Add remaining ingredients. Stir well. If it thickens, add more wine.

    Yields about 2 1/2 cups.