Recipe for Sweet And Sour Fondue


    Sweet and Sour fondue

    1 pound bulk pork sausage
    2 (5 ounce) packages party-size smoked sausage links
    1 (20 ounce) can pineapple chunks
    1 jar maraschino cherries
    3 tablespoons honey
    3 tablespoons vinegar
    1 tablespoon soy sauce
    2 tablespoons cornstarch

    Shape bulk sausage into balls. Brown sausage balls and links in skillet. Drain. Reserve 2 tablespoons drippings.

    Drain pineapple. Save juice. Place juice in fondue pot. Add honey, vinegar, soy sauce and cornstarch. Blend until smooth. Add 2 tablespoons pan drippings. Bring to boil, stirring constantly. Add sausage, pineapple and cherries. Simmer for 15 minutes.

    Serve warm.