Recipe for Festive Fondue
Fondue

FESTIVE FONDUE

    Festive Fondue

    1 package Knorr Onion Soup Mix
    4 1/2 cups boiling water
    1 cup red wine
    3 tablespoons chili sauce
    Juice of 1 lemon
    1/3 cup fresh parsley, finely chopped
    1/2 pound filleted steak, uncooked
    1/2 pound chicken or turkey breast, sliced very thin, uncooked
    1/2 pound large shrimp. shelled, deveined, uncooked
    1/2 pound scallops, uncooked
    1 egg (optional)

    In saucepan, mix Knorr Onion Soup Mix with boiling water, wine, chili sauce and lemon juice. Bring to a boil. Simmer uncovered for approximately 1 hour.

    Add parsley and pour into fondue pot. On dining table set pot on its stand over low flame. Arrange meat and seafood on 4 dinner plates and serve. If desired, when fondue is finished, break egg into fondue pot while stirring, and serve as soup in small bowls.


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