2 (3.5 ounce) bars Toblerone dark chocolate*
3 ounces dark chocolate
1/2 cup heavy whipping cream
3 tablespoons Grand Marnier
2 tablespoons honey
Place all ingredients in the fondue pot. Melt, stirring constantly over low heat. When chocolate is melted and mixture is smooth, start dipping!
* This is the European chocolate that has honey nougat mixed in it.