Recipe for Chocolate Truffle Pound Cake Mix In A Jar
In A Jar


    Chocolate Truffle Pound Cake Mix in a Jar3 cups granulated sugar
    3 cups all-purpose flour
    1 teaspoon baking soda
    1/2 cup cocoa powder

    Mix well together and put into a decorative airtight jar.

    Attach the following instructions on a gift tag:

    Chocolate Truffle Pound Cake

    3/4 cup butter, softened
    5 eggs
    1 cup milk
    1 teaspoon vanilla extract
    Contents of jar

    Preheat oven to 325 degrees F. Butter an 8- to 9-cup Bundt pan.

    Cream butter until it is smooth. Add eggs one at a time, beating well after each addition. Add milk and vanilla extract, beating until thoroughly blended. Add contents of jar and beat 3 minutes until smooth. Pour into prepared pan and bake 1 hour and 5 minutes, or until a wooden pick inserted comes out clean. Cool 25 minutes in pan, remove from pan and finish cooling on rack.