Recipe for Raspberry Cream Cheese Muffins
Muffins

RASPBERRY CREAM CHEESE MUFFINS

    Raspberry Cream Cheese Muffins

    1 cup flour
    1 teaspoon baking soda
    1/2 teaspoon baking powder
    1/4 teaspoon salt
    8 ounces cream cheese, softened
    1/2 cup butter, softened
    1 cup granulated sugar
    2 large eggs, at room temperature
    1/2 teaspoon vanilla extract
    1/4 cup milk
    3/4 cup flour
    1/4 to 1/3 cup raspberry jam

    Preheat oven to 350 degrees F. Grease muffin cups.

    Combine 1 cup flour, baking soda, baking powder and salt; set aside.

    Beat cream cheese, butter and sugar until fluffy. Beat in the eggs one at a time. Stir in the vanilla extract. Add the dry ingredients, alternating with the milk. Add the additional 3/4 cup flour until well combined Spoon batter into prepared muffin cups. Spoon 2 dollops jam on top of each muffin. Swirl jam into batter with wooden pick or small knife. Bake for 20 to 25 minutes. Do not over-bake!


Recipes by Alphabet

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z