Recipe for Spoon Bread Spud Muffins


    Spoon Bread Spud Muffins

    3/4 cup water
    1 tablespoon butter
    1/2 teaspoon salt
    Instant mashed potatoes
    2 eggs
    3/4 cup milk
    1 cup cornmeal
    1 teaspoon baking powder
    1/2 teaspoon salt
    4 slices crisply cooked bacon

    Preheat oven to 400 degrees F. Grease well 8 (2 3/4-inch) muffin cups.

    Heat water, butter and salt to boiling point; stir in enough instant mashed potatoes for two servings. Mix well. Add eggs, 1 at a time, beating after each addition. Beat in milk.

    Mix cornmeal, baking powder and salt; stir into potato mixture. Spoon into prepared muffin cups. Top with crumbled bacon. Bake for 20 minutes.

    Yield: 8 muffins