Recipe for Ultimate Buttermilk Pancake And Waffle Mix
In A Jar


    Ultimate Buttermilk Pancake and Waffle Mix

    Makes 4 quarts of wonderful mix to give as gifts.

    8 cups all-purpose flour
    2 cups whole wheat flour
    1 1/2 cups buckwheat flour
    1 cup corn flour
    1/2 cup stone ground cornmeal
    1/2 cup instant oatmeal, powdered in blender
    2 cups buttermilk powder
    5 tablespoons baking powder
    2 tablespoons baking soda
    1/4 cup vanilla powder
    1 1/4 cups  granulated sugar
    3 tablespoons salt
    2 tablespoons malt powder (optional)

    In an extra large bowl, using a strong wire whisk, blend all-purpose flour, whole wheat flour,  buckwheat flour, corn flour, cornmeal, powdered oatmeal, baking powder, baking soda, vanilla powder, sugar, salt and malt (if using). Place mix into four 1 quart jars (you may need to tap the bottoms to get it all to fit) and store in a cool, dry place for up to one year.

    NOTE: Whole wheat flour can go rancid if it gets too warm, so it may be a good idea to refrigerate this mix if you do not have a very cool place to store it.

    Attach the following instructions on a gift tag:

    Please refrigerate this mix until used.

    Ultimate Waffles or Pancakes

    1 cup Ultimate Pancake and Waffle Mix
    1 egg
    1/2 to 2/3 cup water
    2 tablespoons vegetable oil

    In a medium bowl, stir pancake mix with water, egg and vegetable oil. Add more water, if necessary, to make a medium thickness batter. If using as waffle batter, double recipe and follow manufacturer's directions. Make pancakes in usual fashion.