Recipe for Double Chocolate Banana Muffins


    Double Chocolate Banana Muffins

    1 1/2 cups all-purpose flour
    1 cup granulated sugar
    1/4 cup baking cocoa
    1 teaspoon baking soda
    1/2 teaspoon salt
    1/4 teaspoon baking powder
    1 1/3 mashed ripe bananas (2 or 3 medium)
    1/3 cup vegetable oil
    1 egg
    1 cup (6 ounces) regular or mini semisweet chocolate chips

    Preheat oven to 350 degrees F.

    In a large bowl, combine the first 6 ingredients.

    In a small bowl, combine bananas, oil and egg. Stir into dry ingredients, just until moistened. Fold in chocolate chips. Fill greased or paper-lined muffin cups 3/4 full. Bake for 20 to 25 minutes or until muffins test done.

    Yields about 1 dozen.