Recipe for Chive Muffins
Muffins

CHIVE MUFFINS

    Chive Muffins

    2 cups all-purpose flour
    1 tablespoon baking powder
    1/4 cup dried chives
    1 tablespoon granulated sugar
    1 tablespoon brown sugar
    1 egg, lightly beaten
    1 cup milk
    1/4 cup butter or margarine, melted

    Combine first 5 ingredients in a large bowl; make a well in center of mixture.

    Combine egg, milk and butter; add to dry ingredients, stirring just until moistened. Spoon batter into greased muffin pans, filling about two-thirds full. Bake at 400 degrees F for 18 to 20 minutes or until muffins are lightly browned.

    Remove muffins from pans immediately.

    Yields 1 dozen.


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