Recipe for Butter Pecan Peach Cake
Fourth Of July


    Butter Pecan Peach Cake

    1 large can sliced peaches in heavy syrup
    1 (18.25 ounce) box butter pecan cake mix (or vanilla cake mix)
    1/2 cup melted butter
    1 cup shredded coconut
    1 cup chopped pecans

    Pour peaches with syrup into 9 x 13-inch pan. Sprinkle dry cake mix over peaches. Drizzle butter over cake mix. Sprinkle coconut and pecans over that. Bake 55 minutes at 350 degrees F.