Recipe for Firecracker Casserole
Fourth Of July


    Firecracker Casserole

    2 pounds ground beef
    1 medium onion, chopped
    1 can black beans, rinsed and drained
    1-2 tablespoons chili powder
    1/2 teaspoon salt
    4 (8-inch) flour tortillas
    1 can mushroom soup
    1 can Ro-Tel, undrained
    1 cup Cheddar cheese, shredded

    In a skillet, cook the hamburger meat and onion, drain. Add beans, chili powder and salt. Transfer to a greased baking dish. Arrange the tortillas on top.

    Combine the soup and Ro-Tel and pour on top of the tortillas. Sprinkle with cheese. Bake uncovered at 350 degrees F for 25 to 30 minutes.