Recipe for Watermelon Salad With Feta And Basil
Fourth Of July

WATERMELON SALAD WITH FETA AND BASIL

    Watermelon Salad with Feta and Basil

    Source: Everyday Food magazine

    Serves 4.

    1 (3 1/2 pound) seedless watermelon (rind removed),
        cut into 1-inch cubes (6 cups)
    2 tablespoons fresh lime juice
    1/2 cup fresh basil leaves, cut into thin strips, divided
    Coarse salt and ground pepper
    4 ounces feta cheese, broken into large pieces

    In a large bowl, combine watermelon, lime juice and 1/2 the basil; season with salt and pepper. Toss to combine. Divide among four plates; scatter cheese and remaining basil on top.

    146 cal, 6.4g fat, 5.5g protein, 19.1g carbs, 1g fiber