1 large, slightly green banana
2 level tablespoons cinnamon and sugar (mixed)
Ice cream or cream (if desired)
Slice the banana into equal slices lengthwise. Fry it in a pan on both sides of each slice until slightly brown. Smother butter thinly on banana. Fry further for a few minutes. Sprinkle cinnamon and sugar on while being fried.
Serve when butter has been cooked in, with ice cream or cream.