Recipe for Hawaiian Sunset Cake Recipe for Hawaiian Sunset Cake - goodcooking.com
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HAWAIIAN SUNSET CAKE

    Hawaiian Sunset Cake

    This makes a three-layer cake.

    1 box Duncan Hines orange cake mix
    1 small box sugar-free instant vanilla pudding mix
    1 small box sugar-free orange gelatin
    4 eggs
    1/2 cup vegetable oil
    11/2 cup skim milk

    Mix ingredients together and pour into three greased and floured cake pans. Bake at 350 degrees F for 30 minutes, or until cake tests done.

    Filling
    1 (15 ounce) can crushed pineapple, drained
    1 (8 ounce) carton sour cream
    1 (12 ounce) package frozen coconut
    2 cups granulated sugar

    Combine ingredients. Reserve 1 cup of the mixture to mix with whipped topping later to cover cake.

    Spread remaining filling between layers and on top of cake. Combine the 1 cup reserved filling with 8-ounce container of light whipped topping and cover the entire cake. Refrigerate until ready to serve.


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