1 (7 pound) beef brisket
1 teaspoon garlic salt
1 teaspoon onion salt
1 1/2 teaspoons salt
1 1/2 teaspoons pepper
1 1/2 teaspoons celery salt
2 tablespoons Worcestershire sauce
1/2 cup granulated sugar
1 cup barbecue sauce
1 cup broth (from cooked brisket)
1 cup Wish Bone Russian Dressing (not creamy)
Mix seasonings and Worcestershire sauce together and rub into meat. Wrap tightly in heavy-duty aluminum foil. Place in 9 x 13-inch baking pan or roaster. Cook 7 to 8 hours at 275 degrees F.
Remove from oven, and remove from foil. Reserve 1 cup of broth for sauce; discard remaining broth. Trim fat, slice and put brisket back in pan.
Mix together ingredients for Sauce. Pour over brisket slices and bake at 300 degrees F for 1 hour.