Category - Vegetarian

AFRICAN-STYLE VEGETARIAN STEW

    African-Style Vegetarian Stew

    4 small kohlrabies, peeled and cut into chunks
    2 sweet potatoes, peeled and cut into chunks
    1 large onion, chopped
    2 zucchini, sliced thick
    5 fresh tomatoes or 16 ounces canned
    1 (15 ounce) can garbanzo beans, liquid included
    1/2 cup couscous, or bulgur wheat
    1/4 cup raisins, dark or golden
    1 teaspoon ground coriander
    1/2 teaspoon ground turmeric
    1/2 teaspoon ground cinnamon
    1/2 teaspoon ground ginger
    1/4 teaspoon ground cumin
    3 cups water

    Combine all the ingredients in a large saucepan. Bring to a boil, lower the heat, and simmer until the vegetables are tender, about 30 minutes.

    NOTE: Serve the couscous separately, if desired. Parsnips may be substituted for the kohlrabi.


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