Category - Meatloaf

BLOODY MARY MEATLOAF

    Bloody Mary Meatloaf

    1 1/2 pounds ground beef
    1/2 pound ground pork
    2 eggs
    1 cup fine bread crumbs
    1/2 cup finely chopped onions
    1/2 cup finely chopped red bell pepper
    1/2 cup finely chopped celery
    1 teaspoon black pepper
    2 teaspoons minced garlic
    1 1/2 cups bloody Mary mix, divided

    Preheat oven to 350 degrees F. Butter the bottom and sides of a 13 x 9-inch baking pan.

    In a bowl, mix all ingredients except 1/2 cup of bloody Mary mix. Shape the loaf approximately 2 inches high, 4 inches wide and 12 inches long. Place in prepared baking pan. Pour in remaining 1/2 cup bloody Mary mix. Bake, covered, at 350 degrees F for 25 minutes.

    Baste with juices, and raise oven temperature to 400 degrees F. Continue baking, uncovered,  until done, approximately 25 to 30 minutes.

    Serves 6.


Recipes by Alphabet

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z