Category - Bread

BASIC CORN BREAD

    Basic Corn Bread

    1 1/4 cups yellow cornmeal
    3/4 cup flour
    1/4 cup granulated sugar
    4 teaspoons baking powder
    1/2 teaspoon salt
    1/2 cup vegetable oil
    2 eggs, lightly beaten
    1 1/4 cups milk

    Mix dry ingredients. Add remaining ingredients and stir just until mixed (will probably still be lumpy). Pour into a greased cast iron skillet and bake at 400 degrees F for 25 minutes.


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