MACARONI AND CHEESE

Macaroni and Cheese

From the kitchen of Kathy Mills, Augusta, Georgia

Cook macaroni, then drain it. Meanwhile, dice up oodles and oodles of Colby cheese. As soon as the macaroni has drained, add the diced Colby cheese to the pot, then cover it quickly. Let it sit for about 5 minutes or until all the cheese is melted. Serve immediately!