Category - Pasta

MAC 'N' CHEESE

    Mac 'n' Cheese

    1/2 cup (1 stick) butter, melted
    1 can evaporated milk
    1 can Cheddar cheese soup
    1/2 pound white American cheese, broken into pieces.
    2 1/2 cups elbow macaroni (uncooked)

    Mix together butter, evaporated milk and Cheddar cheese soup. Add American cheese. Pour into a baking dish.

    Cook macaroni; drain and add to cheese mixture. Top with mixture of butter, bread crumbs and parmesan cheese and bake at 350 degrees F for 30 minutes.


Recipes by Alphabet

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z