Recipe for Macaroni And Cheese Fajita Bake
Pasta

MACARONI AND CHEESE FAJITA BAKE

    Macaroni and Cheese Fajita Bake

    1 1/2 pounds ground beef
    16 ounces elbow macaroni, cooked and drained
    1/2 cup sliced green onions, divided
    1 (1.4 ounce) envelope fajita seasoning mix
     2 (15.5 ounce) jars salsa con queso
    1/2 (4.5 ounce) package taco shells, crushed
    Mexican cheese to sprinkle on top

    Brown ground beef in a large skillet, stirring until it crumbles; drain. Stir in macaroni, 1/4 cup green onions, seasoning mix and salsa con queso; pour into a lightly greased 13 x 9-inch baking dish. Sprinkle with crushed taco shells then sprinkle with cheese to your taste.

    Bake at 350 degree F for 30 minutes or until thoroughly heated.

    Sprinkle with remaining 1/4 cup green onions.

    Makes 8 servings.


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