Recipe for Baked Apples
Fruit

BAKED APPLES

    Baked Apples

    6 large red baking apples
    1 tablespoon butter
    6 tablespoons granulated sugar
    1 teaspoon cinnamon
    1/2 cup water
    1/2 cup corn syrup

    Wash and pare apples one-third of the way down from stem end. Remove cores, leaving apples whole. Place apples in a flat baking dish. Place pared end up. In the center of each apple put 1/4 teaspoon butter, 1 tablespoon of sugar and cinnamon mixture. Combine water and syrup and pour over apples. Bake at 350 degrees F for approximately 45 minutes. Baste occasionally to keep juicy and to glaze.

    Variation
    Mix the following together and pour over apples before baking.

    1 cup raw oatmeal flakes
    1/2 cup butter
    1 cup brown sugar
    1 cup hot water


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