1 (16 ounce) can sliced peaches
1 (16 ounce) can pear halves
1 (16 ounce) can sliced pineapple
1 (6 ounce) jar maraschino cherries
1 cup brown sugar, firmly packed
1 tablespoon flour
1 tablespoon Angostura Bitters
Grate rind of citrus fruits. Peel and slice. Drain peaches, pears, pineapple and cherries. Layer orange and lemon slices and remaining fruit in a 13 x 9-inch baking dish. Combine rinds, sugar, flour and bitters and mix well. Sprinkle over fruit. Bake at 325 degrees F for 30 minutes.
Serve hot or chilled.