Category - Fruit

BAKED FRUIT MEDLEY

    Baked Fruit Medley

    1 orange
    1 lemon
    1 (16 ounce) can sliced peaches
    1 (16 ounce) can pear halves
    1 (16 ounce) can sliced pineapple
    1 (6 ounce) jar maraschino cherries
    1 cup brown sugar, firmly packed
    1 tablespoon flour
    1 tablespoon Angostura Bitters

    Grate rind of citrus fruits. Peel and slice. Drain peaches, pears, pineapple and cherries. Layer orange and lemon slices and remaining fruit in a 13 x 9-inch baking dish. Combine rinds, sugar, flour and bitters and mix well. Sprinkle over fruit. Bake at 325 degrees F for 30 minutes.

    Serve hot or chilled.


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