Recipe for Blue Corn Bread Recipe for Blue Corn Bread - goodcooking.com
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BLUE CORN BREAD

    Blue Corn Bread

    1 cup all-purpose flour
    1 cup blue or yellow cornmeal
    1/4 cup granulated sugar
    4 teaspoons baking powder
    3/4 teaspoon salt
    2 eggs
    1 cup milk
    1/4 cup vegetable oil

    In a mixing bowl stir together flour, cornmeal, sugar, baking powder and salt. Add eggs, milk and oil. Beat just until smooth (do not over-beat). Turn into a greased 9-inch square baking pan. Bake at 425 degrees F for 20 to 25 minutes.


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