Recipe for Deep Fried Strawberries With Sherry Sauce
Fruit

DEEP FRIED STRAWBERRIES WITH SHERRY SAUCE

    Deep Fried Strawberries with Sherry Sauce

    1 cup pancake mix
    1/2 cup plus 2 tablespoons milk
    24 large strawberries
    Vegetable oil
    Sherry Sauce

    Combine pancake mix and milk, stirring well. Remove leaves and stems from cleaned strawberries; dip into pancake mix. Deep fry strawberries in hot oil (375 degrees F) until golden brown. Drain on paper towels.

    Serve strawberries immediately with Sherry Sauce.

    Sherry Sauce
    1 cup sifted confectioners' sugar
    1/2 cup water
    1 tablespoon plus 3/4 teaspoon cornstarch
    1/4 cup sherry

    Combine sugar and water in small saucepan; bring to a boil. Combine cornstarch and sherry, stirring until cornstarch is dissolved. Gradually stir cornstarch mixture into hot mixture; cook over medium heat, stirring constantly, until sauce is smooth and thickened.


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