Recipe for Deep-Fried Peaches
Fruit

DEEP-FRIED PEACHES

    Deep-Fried Peaches

    Fresh peaches
    Graham crumbs
    Ice cream
    Liqueur of choice

    Wash peaches and drop in boiling water for 30 seconds. Remove from water and slip the skin off. Cut peach in half and remove the pit. Fill the pit area with ice cream. Press the two halves back together and cover with graham crumbs. Place carefully in deep fryer (at 300 degrees F) for 30 seconds or until brown. Place in a bowl and pour 1/3 ounce of liqueur (Grand Marnier is good) then light. After flame is out, put either more ice cream or  fresh cream on top.


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