Recipe for Icy Cantaloupe
Fruit

ICY CANTALOUPE

    Icy Cantaloupe

    1 ripe cantaloupe
    2 cups water
    1 cup granulated sugar

    Combine water and sugar; boil until thoroughly mixed. Set aside to cool.

    Cut cantaloupe into bite-size pieces. Place in freezer containers. When syrup is completely cooled, pour over cantaloupe and freeze.