Category - Gluten Free

WHEAT FREE ZUCCHINI MUFFINS

    Wheat-Free Zucchini Muffins

    1 1/2 cups rice flour
    1 teaspoon cinnamon
    1 cup granulated sugar
    1 teaspoon baking powder
    1/2 teaspoon baking soda
    1/2 cup vegetable oil
    2 eggs
    1 cup zucchini, shredded
    1 cup nuts (optional)
    1/2 teaspoon vanilla extract

    Combine all ingredients in mixing bowl. Beat at medium speed scraping bowl, until all blended. Pour into greased muffin tin or cupcake liners. Bake at 350 degrees F for 35 minutes or until a wooden pick comes out clean. Check at 25 minutes.

    Makes 1 to 1 1/2 dozen.


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