Recipe for Beer Belly Bread
Bread

BEER BELLY BREAD

    Beer Belly Bread

    5 cups all-purpose flour, sifted
    3 teaspoons baking powder
    1 1/2 teaspoons salt
    1 1/2 cups sour cream
    5 tablespoons granulated sugar
    12 ounces beer
    1 tablespoon margarine
    1/2 teaspoon mixed herbs, if desired

    Combine flour, sugar, baking powder and salt in a large bowl; blend well. Pour in sour cream and beer and mix thoroughly without beating.

    Grease a 2 1/2-quart baking dish or similar size pan. Preheat oven to 350 degrees F.

    Pour mixture into pan and bake for 40 to 45 minutes. Remove and brush top with 1 tablespoon margarine. Return to oven and bake 15 minutes longer or until browned.


Recipes by Alphabet

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z