Category - Gravies

SOUPER GRAVY

    Souper Gravy

    1 (10 1/2 ounce) can condensed cream of celery, chicken,
        mushroom or golden mushroom
    1/4 to 1/3 cup water
    2 to 4 tablespoons drippings or butter

    When preparing gravy for roast or fried meat, remove meat from pan and pour off and measure drippings. Pour can of soup into pan; stir well to loosen browned bits. Blend in water and drippings for thickness desired. Heat, stirring often. Makes about 1 1/2 cups gravy.

    Serve with fried or roasted chicken, roast beef, roast pork, pork chops, hamburgers or baked ham.


Recipes by Alphabet

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Title: Souper Gravy
Category:  Gravies
Souper Gravy

1 (10 1/2 ounce) can condensed cream of celery, chicken,
    mushroom or golden mushroom
1/4 to 1/3 cup water
2 to 4 tablespoons drippings or butter

When preparing gravy for roast or fried meat, remove meat from pan and pour off and measure drippings. Pour can of soup into pan; stir well to loosen browned bits. Blend in water and drippings for thickness desired. Heat, stirring often. Makes about 1 1/2 cups gravy.

Serve with fried or roasted chicken, roast beef, roast pork, pork chops, hamburgers or baked ham.



Recipe for Souper Gravy - goodcooking.com