Recipe for Jack Daniel's Grilled Chuck Roast


    Jack Daniel's Grilled Chuck Roast

    Servings: 6

    1/3 cup Jack Daniel's Whiskey
    1/2 cup brown sugar, firmly packed
    1/3 cup soy sauce
    1/3 cup water
    1 tablespoon Worcestershire Sauce
    1 teaspoon lemon juice
    1/8 teaspoon garlic powder
    1 (2 1/2 pound) chuck roast

    Combine whiskey, brown sugar, soy sauce, water, Worcestershire sauce, lemon juice and garlic powder, mix well.

    Place roast into a plastic bag; add marinade (saving some back for basting) and seal. Place in a dish; refrigerate overnight, turning occasionally.

    Grill over medium coals (with Jack Daniel's Barrel Chips, soaked in water - if you can find them), about 20 to 25 minutes per side for medium. Baste occasionally with extra marinade.

    To serve, cut into thin slices.

    Serves 4 to 6.