Recipe for Corn And Cheese Bread
Bread

CORN AND CHEESE BREAD

    Corn and Cheese Bread

    3 teaspoons plus 1 teaspoon butter melted and divided
        (or you can use olive oil, your choice)
    1 cup white or yellow cornmeal
    1 cup all-purpose flour
    2 teaspoons baking powder
    1/2 teaspoon salt
    1/2 teaspoon baking soda
    1 cup buttermilk or plain yogurt
    2 medium eggs
    4 tablespoons granulated sugar
    1 cup well drained canned corn
    3/4 to 1 cup sharp Cheddar cheese
    1/2 cup thinly sliced red onion

    Preheat oven to 350 degrees F.

    Coat a large cast iron skillet with 1 tablespoon of melted butter (or you can use olive oil).

    Combine together , cornmeal, flour, baking powder and baking soda. Set aside.

    In a large bowl, stir together buttermilk, eggs, sugar and remaining butter mixing well. Pour into dry ingredients and barely blend together. Add corn, cheese and onions, stirring just to blend - DO NOT OVERMIX.

    Pour into prepared skillet and bake 25 to 30 minutes.

    Serve hot from oven.

    Serves 8.


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