Recipe for Peach Barbecued Spare Ribs


    Peach Barbecued Spare Ribs

    4 pounds spare ribs
    1/2 cup soy sauce
    1/4 cup catsup
    1/2 cup Hiram Walker Peach Flavored Brandy
    2 cloves garlic, crushed, finely chopped

    Arrange ribs in flat roasting pan. Cover with thinly sliced onions. Add water to bottom of pan. Cover with foil and bake at 350 degrees F for 1 hour.

    Meanwhile, prepare marinade by mixing soy sauce, catsup, brandy and garlic. Marinate ribs for 4 hours in the marinade. Bake at 350 degrees F for 30 to 35 minutes. Glaze with honey mixture.

    Honey Glaze
    3 teaspoons honey
    1 tablespoon marinade sauce

    Raise heat to 450 degrees F for 5 minutes only. Garnish with onion rings.

    Serves 6 to 8.