Category - Bread

BLUE AND YELLOW CORN BREAD

    Blue and Yellow Corn Bread

    Source: Houston Chronicle 7/15/98

    1 1/4 cups blue cornmeal
    1 teaspoon baking powder, divided
    1 teaspoon baking soda, divided
    1 1/4 cups yellow cornmeal
    1 1/2 cups soy milk, buttermilk or skim milk
    3 tablespoons honey
    1 tablespoon vegetable oil

    Preheat oven to 425 degrees F.

    Spray an 8-inch pie plate or 8-inch square glass dish with cooking spray.

    In a large bowl, mix blue cornmeal with 1/2 teaspoon each baking powder and baking soda.

    In another bowl, mix yellow cornmeal with remaining 1/2 teaspoon baking powder and baking soda.

    In a third bowl, combine milk, honey and oil. Mix well, then divide milk mixture between the two cornmeals; mix each to incorporate milk mixture.

    Fill baking dish halfway up with yellow-cornmeal mixture, reserving 1 cup in bowl. Spoon all the blue cornmeal mixture on top of the yellow. Swirl remaining yellow-cornmeal mixture on top of the blue. Drag a knife through the layers. Bake 20-25 minutes or until tester comes out clean.


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