Category - Barbecue

CATFISH PATE

    Catfish Pate

    16 ounces smoked catfish
    8 ounces softened cream cheese
    1/4 cup finely chopped onion
    Juice of 1 lemon
    1 teaspoon Worcestershire sauce

    Smoke the catfish in a Cajun cooker with hickory sticks and charcoal for 2 1/2 to 3 1/2 hours. Mix ingredients in a large bowl and season to taste with garlic, paprika, etc. Shape into a loaf and cover with chopped parsley and pecans.

    Serve on crackers or Melba toast.


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Title: Catfish Pate
Category:  Barbecue
Catfish Pate

16 ounces smoked catfish
8 ounces softened cream cheese
1/4 cup finely chopped onion
Juice of 1 lemon
1 teaspoon Worcestershire sauce

Smoke the catfish in a Cajun cooker with hickory sticks and charcoal for 2 1/2 to 3 1/2 hours. Mix ingredients in a large bowl and season to taste with garlic, paprika, etc. Shape into a loaf and cover with chopped parsley and pecans.

Serve on crackers or Melba toast.



Recipe for Catfish Pate - goodcooking.com