Category - Bread

CORN BREAD STRIPS

    Corn Bread Strips

    2 cups biscuit baking mix
    1 (8 1/2 ounce) can cream-style corn
    3 tablespoons butter or margarine, melted

    In a bowl, combine biscuit mix and corn until mixture forms a ball. Turn onto a lightly floured surface and knead 10-12 times. Pat into a 10 x 6-inch rectangle. Cut into 3 x 1-inch strips; roll in butter. Place in a greased 15 x 10 x 1-inch baking pan.

    Bake at 450 degrees F for 12-14 minutes or golden brown.

    Serve warm.

    Yield: 20 strips.


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